Korean ramen has taken the world by storm, offering bold flavors and quick preparation that appeal to noodle lovers everywhere. Among the most iconic varieties is Shin Ramyun, a flagship instant noodle from Nongshim that has been a bestseller since its launch in 1986. Known for its fiery taste, this Korean ramen has become a global sensation, with over 28 billion units sold by 2015. Here’s a factual dive into what makes Shin Ramyun a standout in the instant noodle market.
What Is Shin Ramyun Korean Ramen?
Shin Ramyun is an instant noodle product introduced by Nongshim, a leading South Korean food company, on October 1, 1986. The name "Shin" (辛) comes from the Chinese character for "spicy," reflecting its signature heat, and doubles as a nod to the company founder’s surname, Shin Choon-ho. Exported to over 100 countries, it’s the top-selling instant noodle brand in South Korea. Available in a standard 120g pack, it includes noodles, a seasoning powder packet, and vegetable flakes, with variants like Shin Ramyun Black adding an extra beef stock packet.
The Flavor Profile of Shin Ramyun
Shin Ramyun Korean ramen is renowned for its spicy beef broth, crafted with chili peppers, garlic, and a blend of seasonings. The flavor is inspired by sogogi jangguk, a traditional Korean spicy beef and cabbage stew. The seasoning powder includes dehydrated vegetables like green onions, mushrooms, and carrots, adding texture and depth. The noodles are soft and chewy, designed to soak up the bold broth, delivering a fiery yet savory taste that has made it a staple in Korean cuisine.
How to Prepare Shin Ramyun Instant Noodles
Preparing Shin Ramyun Korean ramen is fast and straightforward. Boil 550ml of water, add the noodles, seasoning powder, and vegetable flakes, and cook for 4-5 minutes. Stir well and serve hot. The result is a steaming bowl of spicy noodles ready in under 10 minutes. Some fans enhance it with toppings like eggs, cheese, or kimchi to balance the heat or boost the flavor, making it a versatile base for customization.
Why Shin Ramyun Reigns in Korean Ramen
Since its debut, Shin Ramyun has dominated South Korea’s instant noodle market, capturing over 20% of sales by itself. By 1988, Nongshim’s market share exceeded 50%, largely thanks to this product. Its global appeal grew with exports, and it’s now produced in the United States, China, and South Korea. Variants like Shin Ramyun Black (2011) and Super Spicy (2019) cater to diverse tastes, while its cultural impact is evident in its slogan, “Shin Ramyun can make a man cry,” emphasizing its bold spiciness. In 2022, a creamy Shin Ramyun Toomba variant was unveiled, expanding its range further.
A Korean Ramen Icon Worth Trying
Shin Ramyun Korean ramen offers a fiery, flavorful experience that’s both convenient and deeply rooted in Korean tradition. Its chewy noodles and spicy broth make it a go-to choice for anyone exploring Korean ramen’s vibrant world. Available in single packs, multipacks, or cup versions (68g to 114g), it’s an accessible taste of South Korea’s noodle legacy—perfect for a quick meal or a spicy adventure!
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