Korean ramen has become a global phenomenon, celebrated for its bold flavors and convenience. Among its standout offerings is Jinjjajang, a premium instant noodle product from Ottogi that brings the deep, savory taste of Korean-style black bean sauce to your table. Launched in 2015, this Korean ramen has carved a niche in the crowded instant noodle market with its unique appeal. Here’s a factual breakdown of what makes Jinjjajang a must-try.
What Is Jinjjajang Korean Ramen?
Jinjjajang is an instant noodle dish introduced by Ottogi, a leading Korean food company, in March 2015. It’s a premium take on jjajangmyeon, a popular Korean dish featuring noodles in a thick black bean sauce. Unlike traditional broth-based Korean ramen, Jinjjajang uses a rich, paste-like sauce to coat its noodles, offering a hearty, non-soup experience. The name "Jinjjajang" reflects Ottogi’s "Jin" branding for its high-quality ramen line, emphasizing an elevated flavor profile.
The Flavor Profile of Jinjjajang
Jinjjajang Korean ramen is defined by its浓厚 (nóng hòu, thick) black bean sauce, made with chunjang (fermented black bean paste), delivering a deep, savory taste with a subtle sweetness. The sauce includes dehydrated vegetables like onions and potatoes, adding texture and flavor, while a hint of smoky "fire taste" enhances its richness. The noodles are flat and thicker than standard instant ramen, designed to hold the dense sauce well, providing a chewy, satisfying bite.
How to Prepare Jinjjajang Instant Noodles
Preparing Jinjjajang Korean ramen is simple and quick. Boil 600ml of water, add the noodles, and cook for 5 minutes. Drain the water, leaving about 2-3 tablespoons behind, then mix in the sauce packet and dehydrated vegetable flakes. Stir over heat for 20-30 seconds to blend the flavors fully. The result is a steaming plate of glossy, sauce-coated noodles ready to enjoy in under 10 minutes.
Why Jinjjajang Stands Out in Korean Ramen
Since its launch, Jinjjajang has competed in the premium jjajangmyeon segment, rivaling brands like Nongshim’s Chapaghetti and Chapaghetti Zawang. Its thicker noodles and robust sauce set it apart from lighter, broth-based Korean ramen options. Ottogi markets it as a convenient way to enjoy restaurant-quality jjajangmyeon at home, and its smoky undertone—borrowed from Ottogi’s Jin Jjampong—adds a distinctive twist. By 2024, however, it has become less common on some store shelves, hinting at possible discontinuation.
A Korean Ramen Classic to Try
Jinjjajang Korean ramen offers a rich, satisfying meal for fans of bold flavors and hearty textures. Whether you’re new to Korean cuisine or a seasoned ramen lover, its unique black bean sauce and chewy noodles make it a standout choice. Available in multipacks (typically 135g x 4), it’s a convenient option for a quick, flavorful fix—perfect with a side of rice or a fried egg.
Craving a taste of Korean comfort food? Jinjjajang Korean ramen brings the essence of jjajangmyeon straight to your kitchen!
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