Korean ramen has become a global favorite, known for its bold flavors and satisfying textures that elevate instant noodles to a whole new level. Among the standout varieties is Neoguri, a popular instant noodle product from Nongshim that has been delighting taste buds since 1982. Famous for its spicy seafood flavor, this Korean ramen offers a unique experience that sets it apart from other instant noodle options. Here’s a factual look at what makes Neoguri a beloved choice.
What Is Neoguri Korean Ramen?
Neoguri is a brand of instant ramen launched by Nongshim, a leading South Korean food company, in 1982. Named after the Korean word for "raccoon dog" (a nod to its playful branding), Neoguri was one of the first Korean ramen varieties to feature thick, chewy noodles, a departure from the thinner noodles common at the time. It’s exported to over 80 countries and is the fourth highest-selling instant noodle brand in South Korea, celebrated for its distinctive spicy seafood broth and hearty texture.
The Flavor Profile of Neoguri
Neoguri Korean ramen is defined by its rich, spicy seafood broth, made with a blend of ingredients like clam, anchovy, bonito, mussel, and cuttlefish extracts. The seasoning includes chili peppers, creating a warm, bold heat that complements the oceanic flavors. The Korean version often comes with a large piece of dried kelp (kombu), enhancing the umami taste, though the U.S. export version typically omits this. The thick noodles absorb the broth well, delivering a chewy, satisfying bite in every spoonful.
How to Prepare Neoguri Instant Noodles
Preparing Neoguri Korean ramen is quick and easy. Boil 550ml of water, add the noodles and seasoning packet (and kelp, if included), and cook for 4-5 minutes. Once the noodles are tender, stir well and serve hot. The result is a steaming bowl of spicy, seafood-infused goodness, ready in under 10 minutes. Some fans add extras like shrimp, cabbage, or a boiled egg to enhance the flavor and texture further.
Why Neoguri Stands Out in Korean Ramen
Since its debut, Neoguri has been a trailblazer in the Korean ramen market, introducing thicker noodles that became a game-changer for Nongshim. Its spicy seafood profile gained extra fame after being featured in the Oscar-winning film Parasite as part of "Chapaguri" (a mix with Chapaghetti), known as "ram-don" in English. Available in mild and spicy variants, Neoguri caters to different heat preferences, with packs typically weighing 120g for the standard version.
A Korean Ramen Staple Worth Tasting
Neoguri Korean ramen combines convenience with a punchy seafood flavor that’s hard to resist. Its thick noodles and spicy broth make it a satisfying meal or snack, whether you’re a longtime fan or new to Korean ramen. Widely available in single packs or multipacks, it’s an accessible way to dive into Korea’s vibrant noodle culture. Grab a pack of Neoguri and savor a taste that’s been a hit for over four decades!
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